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Peru Decaf

$14.99

Iron Soldiers Coffee Company: Peru Decaf Experience the bold spirit of the Greatest Generation, even without the caffeine, with Peru Decaf, a specialty-grade Medium Roast that stands as a tribute to the bravery and resilience of those who served during WWII. Grown in the high-altitude regions of Piura and Amazonas,...

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Iron Soldiers Coffee Company: Peru Decaf

Experience the bold spirit of the Greatest Generation, even without the caffeine, with Peru Decaf, a specialty-grade Medium Roast that stands as a tribute to the bravery and resilience of those who served during WWII. Grown in the high-altitude regions of Piura and Amazonas, Peru, this decaffeinated coffee offers the rich flavors of salted caramel, silky sweetness, and a touch of citrus—delivering all the strength of a quality brew, minus the caffeine.

Sourced from 1,100 to 1,700 meters above sea level, Peru Decaf thrives in clay-rich soil, where the finest beans are nurtured with care. A blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties, the coffee undergoes a meticulous Gully wash and sun-drying process to preserve its exceptional flavors. To ensure a smooth, full-bodied cup without caffeine, the beans are decaffeinated using the Swiss Water Process, an all-natural method that maintains the integrity of the coffee's rich taste.

With its balanced flavor profile and smooth finish, Peru Decaf is the perfect way to honor the past while enjoying a great cup of coffee any time of day. Packaged in vintage 1940s military-inspired design, it serves as a reminder of the enduring strength and sacrifice of the Greatest Generation.

Brew a cup of Peru Decaf, and savor the taste of history and excellence—without the caffeine. Iron Soldiers Coffee Company: Quality, strength, and honor in every cup.

Course Grind 

Course Grind is larger particles, similar to small breadcrumbs. The size allows the water to interact more slowly with the coffee, resulting in a robust and full-bodied cup, often with lower acidity. 

The best use for this grind is French Press, Pour Overs such as Clever Dripper and Chemex. 

Extremely Course Ground similar to rough sand, is perfect for cold brew, enabling a slow and gentle extraction over time, leading to a smooth, less acidic, and highly refreshing cold coffee. 

Standard Grind 

Medium grinds, akin to granulated sugar, suit drip coffee makers that most people have at home or Siphon (Vacuum Pot), striking a balance between extraction and clarity. This is the most common grind and labeled Standard Grind. 

Espresso Grind 

Fine grinds (Espresso), resembling table salt, are essential, promoting rapid water interaction and yielding a concentrated, rich brew. Turkish coffee demands an extra-fine grind, akin to powdered sugar, creating a thick, intense concoction through prolonged steeping. 

It maximizes surface area during the prolonged boiling process, resulting in an intensely flavorful and thick brew 

Whole Bean 

Keeping coffee beans whole and grinding them just before brewing offers several benefits that contribute to a better coffee experience

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