Ethiopia Natural

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Iron Soldiers Coffee Company: Ethiopia Natural

Stand tall and savor the bold spirit of the Greatest Generation with Ethiopia Natural, a specialty-grade Light-Medium Roast crafted to honor the perseverance and courage that defined the 1940s. This coffee is a masterpiece of heritage and craftsmanship, offering tasting notes of creamy milk chocolate, bright fruit, and smooth caramel—a flavor as vibrant and enduring as the legacy it celebrates.

Grown in the highlands of Sidama Zone, Ethiopia, at elevations of 1,700 to 1,900 meters, these beans are nurtured in nutrient-rich Nitisols soil. Cultivated from Indigenous Heirloom Cultivars, the coffee is naturally processed, hand-sorted, and sun-dried on raised beds—a method as meticulous and time-honored as the efforts of those who fought to secure freedom.

Ethiopia Natural represents the dedication to excellence, precision, and resilience that defined the WWII era. Its smooth, fruity character is a testament to the harmony of tradition and innovation, packaged in vintage military-inspired design as a tribute to those who shaped history.

Brew a cup of Ethiopia Natural, and taste the essence of courage and quality in every sip. Iron Soldiers Coffee Company: Honoring the past, inspiring the present, one bean at a time.

Course Grind

Course Grind is larger particles, similar to small breadcrumbs. The size allows the water to interact more slowly with the coffee, resulting in a robust and full-bodied cup, often with lower acidity.

The best use for this grind is French Press, Pour Overs such as Clever Dripper and Chemex.

Extremely Course Ground similar to rough sand, is perfect for cold brew, enabling a slow and gentle extraction over time, leading to a smooth, less acidic, and highly refreshing cold coffee.

Standard Grind

Medium grinds, akin to granulated sugar, suit drip coffee makers that most people have at home or Siphon (Vacuum Pot), striking a balance between extraction and clarity. This is the most common grind and labeled Standard Grind.

Espresso Grind

Fine grinds (Espresso), resembling table salt, are essential, promoting rapid water interaction and yielding a concentrated, rich brew. Turkish coffee demands an extra-fine grind, akin to powdered sugar, creating a thick, intense concoction through prolonged steeping.

It maximizes surface area during the prolonged boiling process, resulting in an intensely flavorful and thick brew

Whole Bean

Keeping coffee beans whole and grinding them just before brewing offers several benefits that contribute to a better coffee experience