Bali Blue

Carry the spirit of the Greatest Generation with every sip of Bali Blue, a specialty-grade coffee crafted to honor the resilience and determination that defined an era. This Medium-Dark Roast delivers a robust yet refined flavor profile, with notes of rich dark chocolate, sweet molasses, and warm brown sugar—a tribute to timeless quality and craftsmanship.

Grown by smallholder farmers in the highlands of Kintamani, Bali, at elevations of 1,200 to 1,600 meters, Bali Blue reflects the dedication of hands that pick each bean with care. The coffee undergoes traditional wet-hulling and is dried on raised beds, preserving its exceptional character and depth.

Just as the men and women of WWII stood united to shape history, Bali Blue celebrates the tireless efforts of those who cultivate excellence in every detail. Packaged in vintage WWII-inspired design, it’s more than just coffee—it’s a salute to the hard work and perseverance of past and present generations.

Brew a cup of Bali Blue, and taste the courage and dedication it represents. For those who seek quality with meaning, Iron Soldiers Coffee Company delivers.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Course Grind

Course Grind is larger particles, similar to small breadcrumbs. The size allows the water to interact more slowly with the coffee, resulting in a robust and full-bodied cup, often with lower acidity.

The best use for this grind is French Press, Pour Overs such as Clever Dripper and Chemex.

Extremely Course Ground similar to rough sand, is perfect for cold brew, enabling a slow and gentle extraction over time, leading to a smooth, less acidic, and highly refreshing cold coffee.

Standard Grind

Medium grinds, akin to granulated sugar, suit drip coffee makers that most people have at home or Siphon (Vacuum Pot), striking a balance between extraction and clarity. This is the most common grind and labeled Standard Grind.

Espresso Grind

Fine grinds (Espresso), resembling table salt, are essential, promoting rapid water interaction and yielding a concentrated, rich brew. Turkish coffee demands an extra-fine grind, akin to powdered sugar, creating a thick, intense concoction through prolonged steeping.

It maximizes surface area during the prolonged boiling process, resulting in an intensely flavorful and thick brew

Whole Bean

Keeping coffee beans whole and grinding them just before brewing offers several benefits that contribute to a better coffee experience