Mexico

Iron Soldiers Coffee Company: Mexico

Stand at attention and salute the bold, rich flavors of Mexico, a specialty-grade Medium Roast crafted to honor the spirit and courage of the Greatest Generation. Grown in the fertile regions of Chiapas and Oaxaca, Mexico, this coffee offers a tasting profile that combines the deep warmth of chocolate, the spice of cinnamon, and the crisp brightness of green apple—a tribute to the resilience and determination of those who fought for freedom during WWII.

Cultivated at elevations of 900 to 1,000 meters in clay-rich soils, Mexico is sourced from a blend of fine varieties including Typica, Criollo, Bourbon, Mundo Novo, and Caturra. The beans are fully washed and sun-dried, a time-honored process that preserves their exceptional character and balance.

Just as the men and women of the 1940s demonstrated unwavering strength and dedication, Mexico delivers a coffee that stands firm in its complexity, offering a harmonious blend of flavors that will fuel your day with courage and inspiration. Packaged in vintage 1940s military-inspired design, this coffee is more than just a beverage—it’s a salute to the heroism, precision, and hard work of a generation that shaped the world.

Brew a cup of Mexico, and taste the legacy of the Greatest Generation in every sip. Iron Soldiers Coffee Company: Quality, strength, and history in every cup.

Course Grind

Course Grind is larger particles, similar to small breadcrumbs. The size allows the water to interact more slowly with the coffee, resulting in a robust and full-bodied cup, often with lower acidity.

The best use for this grind is French Press, Pour Overs such as Clever Dripper and Chemex.

Extremely Course Ground similar to rough sand, is perfect for cold brew, enabling a slow and gentle extraction over time, leading to a smooth, less acidic, and highly refreshing cold coffee.

Standard Grind

Medium grinds, akin to granulated sugar, suit drip coffee makers that most people have at home or Siphon (Vacuum Pot), striking a balance between extraction and clarity. This is the most common grind and labeled Standard Grind.

Espresso Grind

Fine grinds (Espresso), resembling table salt, are essential, promoting rapid water interaction and yielding a concentrated, rich brew. Turkish coffee demands an extra-fine grind, akin to powdered sugar, creating a thick, intense concoction through prolonged steeping.

It maximizes surface area during the prolonged boiling process, resulting in an intensely flavorful and thick brew

Whole Bean

Keeping coffee beans whole and grinding them just before brewing offers several benefits that contribute to a better coffee experience