Tanzania

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Iron Soldiers Coffee Company: Tanzania

Honor the legacy of the Greatest Generation with Tanzania, a specialty-grade Light-Medium Roast that reflects the strength, precision, and resilience of those who fought for freedom. Grown in the highlands of the Mbeya Region, Tanzania, this coffee captures the bright, vibrant flavors of pear, floral jasmine, and strawberry—delivering a refreshing cup that embodies the courage and perseverance of WWII.

Sourced from elevations of 1,200 to 1,900 meters in the fertile clay-rich soils of Tanzania, Tanzania is cultivated from a blend of Bourbon and Kent varieties. The beans undergo a fully washed process and are carefully dried on raised beds to ensure optimal quality and flavor. The result is a coffee that is light yet full of character, with a delicate balance of sweetness and floral notes that capture the essence of this region’s unique terroir.

With its sophisticated profile and smooth finish, Tanzania offers a coffee experience as dynamic and enduring as the soldiers it honors. Packaged in vintage 1940s military-inspired design, this coffee is not just a beverage—it’s a tribute to the heroes who fought with honor, determination, and grit.

Brew a cup of Tanzania and savor the taste of history in every sip. Iron Soldiers Coffee Company: Strength, quality, and honor in every cup.

Course Grind

Course Grind is larger particles, similar to small breadcrumbs. The size allows the water to interact more slowly with the coffee, resulting in a robust and full-bodied cup, often with lower acidity.

The best use for this grind is French Press, Pour Overs such as Clever Dripper and Chemex.

Extremely Course Ground similar to rough sand, is perfect for cold brew, enabling a slow and gentle extraction over time, leading to a smooth, less acidic, and highly refreshing cold coffee.

Standard Grind

Medium grinds, akin to granulated sugar, suit drip coffee makers that most people have at home or Siphon (Vacuum Pot), striking a balance between extraction and clarity. This is the most common grind and labeled Standard Grind.

Espresso Grind

Fine grinds (Espresso), resembling table salt, are essential, promoting rapid water interaction and yielding a concentrated, rich brew. Turkish coffee demands an extra-fine grind, akin to powdered sugar, creating a thick, intense concoction through prolonged steeping.

It maximizes surface area during the prolonged boiling process, resulting in an intensely flavorful and thick brew

Whole Bean

Keeping coffee beans whole and grinding them just before brewing offers several benefits that contribute to a better coffee experience