Papua New Guinea

Iron Soldiers Coffee Company: Papua New Guinea

Forge ahead with Papua New Guinea, a specialty-grade Medium Roast that honors the boldness and resilience of the Greatest Generation. Grown in the highlands of Chimbu Province, Papua New Guinea, this coffee is a tribute to the strength and determination that fueled the heroes of WWII. With tasting notes of caramel, honey, and a hint of fruit, Papua New Guinea offers a smooth, balanced cup that reflects the perseverance and courage of those who fought for freedom.

Cultivated at 1,350 meters above sea level in the fertile volcanic loam of the region, Papua New Guinea is sourced from the esteemed Bourbon and Typica varieties. The beans are fully washed and sun-dried, a meticulous process that preserves their exceptional quality and complex flavor profile. The result is a coffee that is rich in sweetness, with layers of caramel and honey complemented by bright fruity undertones.

Just as the men and women of the 1940s brought their best to the frontlines, Papua New Guinea delivers a coffee experience that is both powerful and refined. Packaged in vintage military-inspired design, it stands as a salute to the dedication, unity, and courage of those who made history.

Brew a cup of Papua New Guinea and taste the legacy of the Greatest Generation in every sip. Iron Soldiers Coffee Company: Quality, strength, and history in every cup.

Course Grind

Course Grind is larger particles, similar to small breadcrumbs. The size allows the water to interact more slowly with the coffee, resulting in a robust and full-bodied cup, often with lower acidity.

The best use for this grind is French Press, Pour Overs such as Clever Dripper and Chemex.

Extremely Course Ground similar to rough sand, is perfect for cold brew, enabling a slow and gentle extraction over time, leading to a smooth, less acidic, and highly refreshing cold coffee.

Standard Grind

Medium grinds, akin to granulated sugar, suit drip coffee makers that most people have at home or Siphon (Vacuum Pot), striking a balance between extraction and clarity. This is the most common grind and labeled Standard Grind.

Espresso Grind

Fine grinds (Espresso), resembling table salt, are essential, promoting rapid water interaction and yielding a concentrated, rich brew. Turkish coffee demands an extra-fine grind, akin to powdered sugar, creating a thick, intense concoction through prolonged steeping.

It maximizes surface area during the prolonged boiling process, resulting in an intensely flavorful and thick brew

Whole Bean

Keeping coffee beans whole and grinding them just before brewing offers several benefits that contribute to a better coffee experience