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Iron Soldiers Coffee Company: Masala Chai Loose Leaf Tea Step back in time with Masala Chai Loose Leaf Tea, a robust blend that pays homage to the strength and endurance of the Greatest Generation. Crafted with the bold and spicy character of traditional Indian Masala Chai, this tea is a...

Iron Soldiers Coffee Company: Masala Chai Loose Leaf Tea

Step back in time with Masala Chai Loose Leaf Tea, a robust blend that pays homage to the strength and endurance of the Greatest Generation. Crafted with the bold and spicy character of traditional Indian Masala Chai, this tea is a tribute to the spirit of those who fought with intensity and determination. Just like the soldiers who overcame the fiercest challenges, this tea offers a full-bodied, aromatic experience that is as invigorating as it is bold.

With a blend of warm spices and rich tea, Masala Chai delivers an intense flavor profile that can be enjoyed on its own or in the classic style with milk and sugar. Whether you savor it in the quiet moments of the morning or as a midday pick-me-up, the heartiness and strength of this tea will transport you to a time of resilience and courage.

Perfect for those who appreciate a strong, spiced beverage, Masala Chai is as dependable and powerful as the soldiers who defended freedom.

Brewing Method:

Steep for 5-10 minutes at 212°F
Use 3g of tea per 12oz of water
Enjoy as a traditional chai with milk and sugar, or as a bold standalone drink

Product Features:

Flavor Profile: Full-bodied, aromatic, and intense with a bold, spicy character
Ideal for: Traditional chai preparation with milk and sugar, or an invigorating, spicy drink on its own
A perfect tribute: Honors the strength and fortitude of the Greatest Generation

Raise your cup to resilience and bravery with Masala Chai Loose Leaf Tea. Iron Soldiers Coffee Company: Honor, quality, and tradition in every sip.

Course Grind

Course Grind is larger particles, similar to small breadcrumbs. The size allows the water to interact more slowly with the coffee, resulting in a robust and full-bodied cup, often with lower acidity.

The best use for this grind is French Press, Pour Overs such as Clever Dripper and Chemex.

Extremely Course Ground similar to rough sand, is perfect for cold brew, enabling a slow and gentle extraction over time, leading to a smooth, less acidic, and highly refreshing cold coffee.

Standard Grind

Medium grinds, akin to granulated sugar, suit drip coffee makers that most people have at home or Siphon (Vacuum Pot), striking a balance between extraction and clarity. This is the most common grind and labeled Standard Grind.

Espresso Grind

Fine grinds (Espresso), resembling table salt, are essential, promoting rapid water interaction and yielding a concentrated, rich brew. Turkish coffee demands an extra-fine grind, akin to powdered sugar, creating a thick, intense concoction through prolonged steeping.

It maximizes surface area during the prolonged boiling process, resulting in an intensely flavorful and thick brew

Whole Bean

Keeping coffee beans whole and grinding them just before brewing offers several benefits that contribute to a better coffee experience