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Iron Soldiers Coffee Company: English Breakfast Loose Leaf Tea In honor of the Greatest Generation, English Breakfast Loose Leaf Tea from Iron Soldiers Coffee Company delivers a strong, no-nonsense cup of tea—just the way our brave soldiers needed it. Simple, yet bold enough to face the challenges of the day,...

Iron Soldiers Coffee Company: English Breakfast Loose Leaf Tea

In honor of the Greatest Generation, English Breakfast Loose Leaf Tea from Iron Soldiers Coffee Company delivers a strong, no-nonsense cup of tea—just the way our brave soldiers needed it. Simple, yet bold enough to face the challenges of the day, this tea brings a sense of strength and resilience, much like those who served with courage and determination.

A classic blend of African and Indian teas, English Breakfast offers a hearty, rustic flavor with a touch of sweetness. This strong tea is the perfect foundation for milk and sugar, but it stands firm on its own, delivering a robust, satisfying cup. Whether you’re preparing for the day ahead or enjoying a break, this tea provides the comfort and vigor needed to push through any challenge—just as our soldiers did with steadfast resolve.

Just as the heroes of WWII gave their all for freedom, this tea offers a steadfast and reliable experience, bringing a sense of tradition and strength to every sip.

Brewing Method:

Steep for 5-7 minutes at 195°F
Use 2.5g - 3g of tea per 12oz of water
Enjoy with or without milk and sugar for a hearty, timeless experience

Product Features:

Flavor Profile: Rustic, sweet, and strong with a robust body that stands up to milk and sugar
Ideal for: A hearty breakfast or a midday break, keeping you strong and refreshed
A tribute to strength: Honor the legacy of the Greatest Generation with every sip

Start your day with English Breakfast Loose Leaf Tea—a cup of strength, tradition, and honor from Iron Soldiers Coffee Company.

Course Grind

Course Grind is larger particles, similar to small breadcrumbs. The size allows the water to interact more slowly with the coffee, resulting in a robust and full-bodied cup, often with lower acidity.

The best use for this grind is French Press, Pour Overs such as Clever Dripper and Chemex.

Extremely Course Ground similar to rough sand, is perfect for cold brew, enabling a slow and gentle extraction over time, leading to a smooth, less acidic, and highly refreshing cold coffee.

Standard Grind

Medium grinds, akin to granulated sugar, suit drip coffee makers that most people have at home or Siphon (Vacuum Pot), striking a balance between extraction and clarity. This is the most common grind and labeled Standard Grind.

Espresso Grind

Fine grinds (Espresso), resembling table salt, are essential, promoting rapid water interaction and yielding a concentrated, rich brew. Turkish coffee demands an extra-fine grind, akin to powdered sugar, creating a thick, intense concoction through prolonged steeping.

It maximizes surface area during the prolonged boiling process, resulting in an intensely flavorful and thick brew

Whole Bean

Keeping coffee beans whole and grinding them just before brewing offers several benefits that contribute to a better coffee experience