Earl Grey

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Iron Soldiers Coffee Company: Earl Grey Loose Leaf Tea In honor of the indomitable spirit of the Greatest Generation, Earl Grey Loose Leaf Tea from Iron Soldiers Coffee Company offers a bold, timeless flavor that delivers strength and sophistication with every sip. Just as our soldiers stood resilient in the...

Iron Soldiers Coffee Company: Earl Grey Loose Leaf Tea

In honor of the indomitable spirit of the Greatest Generation, Earl Grey Loose Leaf Tea from Iron Soldiers Coffee Company offers a bold, timeless flavor that delivers strength and sophistication with every sip. Just as our soldiers stood resilient in the face of adversity, this classic tea blend commands attention with its distinguished flavor and impeccable quality.

Our Earl Grey combines the finest Ceylon OP black tea with fragrant blue cornflowers and the finest bergamot essential oil, resulting in a flavor that’s as rich and complex as the heroes it honors. With bold notes of orange, floral undertones, and a malt-like finish, this tea offers a high astringency and body that makes it a staple for tea enthusiasts and newcomers alike. While it is traditionally enjoyed on its own, Earl Grey can also be paired with milk and sugar for a smooth, creamy twist.

Just as the courageous soldiers of WWII faced challenges with grit and determination, this tea blends tradition with strength, providing you with a cup that’s both invigorating and comforting.

Brewing Method:

Steep for 5-10 minutes at 195°F
Use 2.5g of tea per 12oz of water
Perfect on its own or with milk and sugar for a different experience

Product Features:

Flavor Profile: Orange, floral, and malt notes with a bold, robust body
Ideal for: Enjoying a strong, classic tea experience with or without milk and sugar
A tribute to resilience: A timeless tea honoring the legacy of the Greatest Generation

Raise your cup to the legacy of the heroes who fought for freedom with Earl Grey Loose Leaf Tea. Iron Soldiers Coffee Company: Honor, quality, and tradition in every sip.

Course Grind

Course Grind is larger particles, similar to small breadcrumbs. The size allows the water to interact more slowly with the coffee, resulting in a robust and full-bodied cup, often with lower acidity.

The best use for this grind is French Press, Pour Overs such as Clever Dripper and Chemex.

Extremely Course Ground similar to rough sand, is perfect for cold brew, enabling a slow and gentle extraction over time, leading to a smooth, less acidic, and highly refreshing cold coffee.

Standard Grind

Medium grinds, akin to granulated sugar, suit drip coffee makers that most people have at home or Siphon (Vacuum Pot), striking a balance between extraction and clarity. This is the most common grind and labeled Standard Grind.

Espresso Grind

Fine grinds (Espresso), resembling table salt, are essential, promoting rapid water interaction and yielding a concentrated, rich brew. Turkish coffee demands an extra-fine grind, akin to powdered sugar, creating a thick, intense concoction through prolonged steeping.

It maximizes surface area during the prolonged boiling process, resulting in an intensely flavorful and thick brew

Whole Bean

Keeping coffee beans whole and grinding them just before brewing offers several benefits that contribute to a better coffee experience