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Apple Cider Rooibos

$16.50

Iron Soldiers Coffee Company: Apple Cider Rooibos Loose Leaf Tea Inspired by the spirit of the Greatest Generation, Apple Cider Rooibos Loose Leaf Tea is a bold and comforting herbal blend that brings the warm, spicy flavors of fall to any season. Just as our brave soldiers carried the weight...

Iron Soldiers Coffee Company: Apple Cider Rooibos Loose Leaf Tea

Inspired by the spirit of the Greatest Generation, Apple Cider Rooibos Loose Leaf Tea is a bold and comforting herbal blend that brings the warm, spicy flavors of fall to any season. Just as our brave soldiers carried the weight of the world with determination and strength, this tea offers a robust, full-bodied experience that warms the heart and soothes the soul.

Crafted with premium Rooibos, or "Red Bush Tea," from South Africa, this herbal infusion is naturally caffeine-free, making it the perfect drink to enjoy at any time of day. The earthy, sweet notes of Rooibos are elevated with a blend of cinnamon, orange peel, and natural spices, creating an unforgettable cup that’s as invigorating as it is comforting. Whether you’re savoring it in the cool fall air or seeking a cozy companion year-round, Apple Cider Rooibos will transport you to a place of peace and strength.

Honor the memory of the courageous men and women who served with a cup of Apple Cider Rooibos Loose Leaf Tea—a drink as strong and dependable as the heroes who fought for freedom.

Brewing Method:

  • Steep for 5-10 minutes at 212°F
  • Use 3g of tea per 12oz of water
  • Enjoy hot for a cozy, comforting experience

Product Features:

  • Flavor Profile: Spicy, sweet, and naturally caffeine-free with hints of cinnamon, orange peel, and natural spices
  • Perfect for: A soothing, fall-inspired cup that’s ideal for any time of year
  • A tribute to strength: Celebrate the bravery and resilience of the Greatest Generation with every sip

Raise a cup to the heroes who fought with unwavering courage with Apple Cider Rooibos Loose Leaf Tea. Iron Soldiers Coffee Company: Honor, quality, and tradition in every sip.

Course Grind 

Course Grind is larger particles, similar to small breadcrumbs. The size allows the water to interact more slowly with the coffee, resulting in a robust and full-bodied cup, often with lower acidity. 

The best use for this grind is French Press, Pour Overs such as Clever Dripper and Chemex. 

Extremely Course Ground similar to rough sand, is perfect for cold brew, enabling a slow and gentle extraction over time, leading to a smooth, less acidic, and highly refreshing cold coffee. 

Standard Grind 

Medium grinds, akin to granulated sugar, suit drip coffee makers that most people have at home or Siphon (Vacuum Pot), striking a balance between extraction and clarity. This is the most common grind and labeled Standard Grind. 

Espresso Grind 

Fine grinds (Espresso), resembling table salt, are essential, promoting rapid water interaction and yielding a concentrated, rich brew. Turkish coffee demands an extra-fine grind, akin to powdered sugar, creating a thick, intense concoction through prolonged steeping. 

It maximizes surface area during the prolonged boiling process, resulting in an intensely flavorful and thick brew 

Whole Bean 

Keeping coffee beans whole and grinding them just before brewing offers several benefits that contribute to a better coffee experience

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