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Iron Soldiers Coffee Company: Mocha Flavored Coffee

Salute the courage and determination of the Greatest Generation with Mocha Flavored Coffee, a specialty-grade Medium Roast that combines rich chocolate decadence with the smooth, balanced flavor of high-quality Arabica beans. Just as the WWII generation blended ingenuity and bravery to overcome the toughest challenges, this coffee expertly fuses the best of both worlds—robust coffee and luxurious chocolate.

Crafted from single-origin beans, Mocha Flavored Coffee starts as a carefully roasted specialty-grade Arabica, brewed in small batches to achieve a smooth medium roast. Each batch is then infused with all-natural flavoring oils, preserving the integrity of the beans while adding the indulgent sweetness of mocha. The result is a cup that delivers a rich, satisfying experience that honors the heroes who paved the way for freedom.

The flavor profile is a tribute to the spirit of the 1940s: bold, unwavering, and filled with heart. Packaged in vintage military-inspired design, Mocha Flavored Coffee is not just a beverage; it’s a tribute to the strength and perseverance of those who faced adversity head-on.

Brew a cup of Mocha Flavored Coffee and experience the sweet, rich legacy of the Greatest Generation with every sip. Iron Soldiers Coffee Company: History, quality, and strength in every cup.

Course Grind

Course Grind is larger particles, similar to small breadcrumbs. The size allows the water to interact more slowly with the coffee, resulting in a robust and full-bodied cup, often with lower acidity.

The best use for this grind is French Press, Pour Overs such as Clever Dripper and Chemex.

Extremely Course Ground similar to rough sand, is perfect for cold brew, enabling a slow and gentle extraction over time, leading to a smooth, less acidic, and highly refreshing cold coffee.

Standard Grind

Medium grinds, akin to granulated sugar, suit drip coffee makers that most people have at home or Siphon (Vacuum Pot), striking a balance between extraction and clarity. This is the most common grind and labeled Standard Grind.

Espresso Grind

Fine grinds (Espresso), resembling table salt, are essential, promoting rapid water interaction and yielding a concentrated, rich brew. Turkish coffee demands an extra-fine grind, akin to powdered sugar, creating a thick, intense concoction through prolonged steeping.

It maximizes surface area during the prolonged boiling process, resulting in an intensely flavorful and thick brew

Whole Bean

Keeping coffee beans whole and grinding them just before brewing offers several benefits that contribute to a better coffee experience