Guatemala

Iron Soldiers Coffee Company: Guatemala Natural

Marching forward with every sip, Guatemala Natural is a specialty-grade Medium Roast that honors the bold spirit of the Greatest Generation. Grown in the fertile volcanic loam of Antigua, Guatemala, this coffee embodies the strength, resilience, and precision that defined the men and women of the 1940s. With tasting notes of rich dark chocolate, vibrant fruit, and smooth butterscotch, it’s a tribute to the enduring legacy of those who fought for freedom.

Sourced from high-altitude farms at 1,200 to 1,600 meters, Guatemala Natural is carefully cultivated from a blend of Bourbon, Catuai, Caturra, and Typica varieties. The beans are fully washed and sun-dried, a process that preserves their exceptional flavor while echoing the attention to detail and hard work that powered the WWII generation.

Crafted for those who appreciate tradition and quality, Guatemala Natural delivers a balanced cup that stands strong on its own or enhances any coffee experience. Packaged in vintage 1940s military-inspired design, this coffee is more than just a beverage—it’s a tribute to the courage, determination, and precision of a generation that gave all for victory.

Brew a cup of Guatemala Natural and taste the bold character and honor of a time that shaped the world. Iron Soldiers Coffee Company: Quality, strength, and history in every cup.

Course Grind

Course Grind is larger particles, similar to small breadcrumbs. The size allows the water to interact more slowly with the coffee, resulting in a robust and full-bodied cup, often with lower acidity.

The best use for this grind is French Press, Pour Overs such as Clever Dripper and Chemex.

Extremely Course Ground similar to rough sand, is perfect for cold brew, enabling a slow and gentle extraction over time, leading to a smooth, less acidic, and highly refreshing cold coffee.

Standard Grind

Medium grinds, akin to granulated sugar, suit drip coffee makers that most people have at home or Siphon (Vacuum Pot), striking a balance between extraction and clarity. This is the most common grind and labeled Standard Grind.

Espresso Grind

Fine grinds (Espresso), resembling table salt, are essential, promoting rapid water interaction and yielding a concentrated, rich brew. Turkish coffee demands an extra-fine grind, akin to powdered sugar, creating a thick, intense concoction through prolonged steeping.

It maximizes surface area during the prolonged boiling process, resulting in an intensely flavorful and thick brew

Whole Bean

Keeping coffee beans whole and grinding them just before brewing offers several benefits that contribute to a better coffee experience