Colombia

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Iron Soldiers Coffee Company: Colombia

Take a bold step into history with Colombia, a specialty-grade coffee that pays tribute to the perseverance and spirit of the Greatest Generation. This Medium Roast delivers a vibrant and nuanced cup with tasting notes of dried orange, sweet berries, and smooth chocolate—a flavor profile as balanced and inspiring as the heroes who stood tall during WWII.

Grown in the lush volcanic loam soils of Medellín, Antioquia, Colombia, at elevations of 1,300 to 1,500 meters, this coffee is a testament to the dedication of farmers who cultivate the finest beans. Carefully selected from the Castillo, Caturra, Colombia, and Typica varieties, the beans are fully washed and dried in solar dryers, shielding them from rain while preserving their exceptional quality.

Colombia captures the essence of resilience and craftsmanship, echoing the values of those who fought for freedom and built a legacy of courage. Packaged with vintage WWII-inspired design, this coffee is more than a beverage—it’s a tribute to the enduring spirit of determination and excellence.

Brew a cup of Colombia, and savor a taste of history, honor, and tradition. Iron Soldiers Coffee Company: Where quality meets valor, and every bean tells a story.

Course Grind

Course Grind is larger particles, similar to small breadcrumbs. The size allows the water to interact more slowly with the coffee, resulting in a robust and full-bodied cup, often with lower acidity.

The best use for this grind is French Press, Pour Overs such as Clever Dripper and Chemex.

Extremely Course Ground similar to rough sand, is perfect for cold brew, enabling a slow and gentle extraction over time, leading to a smooth, less acidic, and highly refreshing cold coffee.

Standard Grind

Medium grinds, akin to granulated sugar, suit drip coffee makers that most people have at home or Siphon (Vacuum Pot), striking a balance between extraction and clarity. This is the most common grind and labeled Standard Grind.

Espresso Grind

Fine grinds (Espresso), resembling table salt, are essential, promoting rapid water interaction and yielding a concentrated, rich brew. Turkish coffee demands an extra-fine grind, akin to powdered sugar, creating a thick, intense concoction through prolonged steeping.

It maximizes surface area during the prolonged boiling process, resulting in an intensely flavorful and thick brew

Whole Bean

Keeping coffee beans whole and grinding them just before brewing offers several benefits that contribute to a better coffee experience