Brazil Santos

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Iron Soldiers Coffee Company: Brazil Santos

Step back into a time of courage, sacrifice, and unity with Brazil Santos, a specialty-grade coffee crafted to honor the legacy of the Greatest Generation. This Medium Roast delivers an elegant and smooth cup, with refined cocoa notes that pay homage to the resilience and ingenuity of those who shaped history.

Grown in the volcanic loam soils of Paraná and São Paulo, Brazil, at elevations of 700 to 1,050 meters, Brazil Santos embodies the rich traditions of its land. Cultivated from the distinguished Catuai and Mundo Novo varieties, each bean is pulped naturally and sun-dried—a process as meticulous and enduring as the efforts of the WWII heroes it honors.

With a flavor profile as balanced and dependable as the soldiers of yesteryear, Brazil Santos is a reminder of the quiet strength and determination that carried a generation through its greatest challenges. Packaged in vintage WWII-inspired design, it’s more than just coffee—it’s a tribute to excellence forged through dedication and care.

Brew a cup of Brazil Santos, and experience the smooth, timeless taste of honor and tradition. Iron Soldiers Coffee Company: Where history and flavor march hand in hand.

Course Grind

Course Grind is larger particles, similar to small breadcrumbs. The size allows the water to interact more slowly with the coffee, resulting in a robust and full-bodied cup, often with lower acidity.

The best use for this grind is French Press, Pour Overs such as Clever Dripper and Chemex.

Extremely Course Ground similar to rough sand, is perfect for cold brew, enabling a slow and gentle extraction over time, leading to a smooth, less acidic, and highly refreshing cold coffee.

Standard Grind

Medium grinds, akin to granulated sugar, suit drip coffee makers that most people have at home or Siphon (Vacuum Pot), striking a balance between extraction and clarity. This is the most common grind and labeled Standard Grind.

Espresso Grind

Fine grinds (Espresso), resembling table salt, are essential, promoting rapid water interaction and yielding a concentrated, rich brew. Turkish coffee demands an extra-fine grind, akin to powdered sugar, creating a thick, intense concoction through prolonged steeping.

It maximizes surface area during the prolonged boiling process, resulting in an intensely flavorful and thick brew

Whole Bean

Keeping coffee beans whole and grinding them just before brewing offers several benefits that contribute to a better coffee experience