African Espresso

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Stand at attention for African Espresso, a specialty-grade coffee forged to honor the courage and unity of the Greatest Generation. This Medium-Dark Roast is a bold and sophisticated blend of beans from the rich, sun-soaked soils of Kenya, Tanzania, and Ethiopia—lands as dynamic and resilient as the heroes who shaped history.

With each sip, African Espresso delivers a robust flavor profile marked by vibrant citrus undertones, a smooth, chocolatey body, and a lingering, wine-like finish. It’s a tribute to the precision and excellence demanded both on the battlefield and in the art of crafting world-class coffee.

The beans are hand-selected from high-altitude farms, ensuring only the finest make their way into this blend. Just as the soldiers of WWII united from across continents to achieve victory, these beans come together to create a harmonious and unforgettable espresso experience.

Packaged in vintage WWII-inspired design, African Espresso is more than just coffee—it’s a salute to strength, cooperation, and the pursuit of excellence. Brew it bold and raise your cup to those who paved the way for freedom and progress.

Iron Soldiers Coffee Company: Honor in every bean, history in every brew.

Course Grind

Course Grind is larger particles, similar to small breadcrumbs. The size allows the water to interact more slowly with the coffee, resulting in a robust and full-bodied cup, often with lower acidity.

The best use for this grind is French Press, Pour Overs such as Clever Dripper and Chemex.

Extremely Course Ground similar to rough sand, is perfect for cold brew, enabling a slow and gentle extraction over time, leading to a smooth, less acidic, and highly refreshing cold coffee.

Standard Grind

Medium grinds, akin to granulated sugar, suit drip coffee makers that most people have at home or Siphon (Vacuum Pot), striking a balance between extraction and clarity. This is the most common grind and labeled Standard Grind.

Espresso Grind

Fine grinds (Espresso), resembling table salt, are essential, promoting rapid water interaction and yielding a concentrated, rich brew. Turkish coffee demands an extra-fine grind, akin to powdered sugar, creating a thick, intense concoction through prolonged steeping.

It maximizes surface area during the prolonged boiling process, resulting in an intensely flavorful and thick brew

Whole Bean

Keeping coffee beans whole and grinding them just before brewing offers several benefits that contribute to a better coffee experience