GMC Troop Truck Edition Whiskey Barrel Aged

GMC Troop Truck Series - Our Whiskey Barrel Aged Blend

Single origin Guat. aged 30 days in a Bourbon barrel and then roasted to order.

Indulge in a truly extraordinary coffee experience with our one-of-a-kind medium roast aged in whiskey barrels. This unique blend takes the art of coffee craftsmanship to new heights, infusing the finest coffee beans with the captivating essence of aged whiskey.

The result is a symphony of flavors that will mesmerize your taste buds. As the coffee beans rest within the oak barrels, they absorb the distinct characteristics of the whiskey, adding delightful hints of smoky oak, caramel, and a gentle touch of vanilla.

This carefully curated process culminates in a medium roast with a rich, smooth body and a delightful complexity that connoisseurs and casual drinkers alike will adore. Savor the enchanting aroma and relish the nuanced taste that whispers of both coffee and whiskey, creating an exquisite fusion that's sure to delight even the most discerning palates.

Elevate your coffee ritual to a whole new level with our exclusive whiskey barrel-aged medium roast coffee.

Course Grind

Course Grind is larger particles, similar to small breadcrumbs. The size allows the water to interact more slowly with the coffee, resulting in a robust and full-bodied cup, often with lower acidity.

The best use for this grind is French Press, Pour Overs such as Clever Dripper and Chemex.

Extremely Course Ground similar to rough sand, is perfect for cold brew, enabling a slow and gentle extraction over time, leading to a smooth, less acidic, and highly refreshing cold coffee.

Standard Grind

Medium grinds, akin to granulated sugar, suit drip coffee makers that most people have at home or Siphon (Vacuum Pot), striking a balance between extraction and clarity. This is the most common grind and labeled Standard Grind.

Espresso Grind

Fine grinds (Espresso), resembling table salt, are essential, promoting rapid water interaction and yielding a concentrated, rich brew. Turkish coffee demands an extra-fine grind, akin to powdered sugar, creating a thick, intense concoction through prolonged steeping.

It maximizes surface area during the prolonged boiling process, resulting in an intensely flavorful and thick brew

Whole Bean

Keeping coffee beans whole and grinding them just before brewing offers several benefits that contribute to a better coffee experience