GMC Troop Truck Edition Whiskey Barrel Aged
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GMC Troop Truck Series - Our Whiskey Barrel Aged Blend
Single origin Guat. aged 30 days in a Bourbon barrel and then roasted to order.
Indulge in a truly extraordinary coffee experience with our one-of-a-kind medium roast aged in whiskey barrels. This unique blend takes the art of coffee craftsmanship to new heights, infusing the finest coffee beans with the captivating essence of aged whiskey.
The result is a symphony of flavors that will mesmerize your taste buds. As the coffee beans rest within the oak barrels, they absorb the distinct characteristics of the whiskey, adding delightful hints of smoky oak, caramel, and a gentle touch of vanilla.
This carefully curated process culminates in a medium roast with a rich, smooth body and a delightful complexity that connoisseurs and casual drinkers alike will adore. Savor the enchanting aroma and relish the nuanced taste that whispers of both coffee and whiskey, creating an exquisite fusion that's sure to delight even the most discerning palates.
Elevate your coffee ritual to a whole new level with our exclusive whiskey barrel-aged medium roast coffee.
Course Grind
Course Grind is larger particles, similar to small breadcrumbs. The size allows the water to interact more slowly with the coffee, resulting in a robust and full-bodied cup, often with lower acidity.
The best use for this grind is French Press, Pour Overs such as Clever Dripper and Chemex.
Extremely Course Ground similar to rough sand, is perfect for cold brew, enabling a slow and gentle extraction over time, leading to a smooth, less acidic, and highly refreshing cold coffee.
Standard Grind
Medium grinds, akin to granulated sugar, suit drip coffee makers that most people have at home or Siphon (Vacuum Pot), striking a balance between extraction and clarity. This is the most common grind and labeled Standard Grind.
Espresso Grind
Fine grinds (Espresso), resembling table salt, are essential, promoting rapid water interaction and yielding a concentrated, rich brew. Turkish coffee demands an extra-fine grind, akin to powdered sugar, creating a thick, intense concoction through prolonged steeping.
It maximizes surface area during the prolonged boiling process, resulting in an intensely flavorful and thick brew
Whole Bean
Keeping coffee beans whole and grinding them just before brewing offers several benefits that contribute to a better coffee experience

The GMC CCKW 2½-ton 6x6 truck was the logistical backbone of the Allied forces during World War II. Known affectionately as the "Deuce and a Half," this vehicle was produced in massive quantities—over 500,000 units—to ensure that the rapid advance of troops never outpaced their supplies. Its most legendary service was within the "Red Ball Express," an enormous convoy system that operated 24 hours a day to rush fuel, ammunition, and food to General Patton’s Third Army as they raced across France. Designed to be rugged and easily repairable, the GMC truck thrived in the mud of Europe and the jungles of the Pacific, proving that battles are won by the soldiers at the front, but wars are won by the logistics behind them.

Operating these massive convoys required relentless endurance. Drivers often spent 20+ hours behind the wheel of these vibrating, loud steel cabs. To stay sharp, coffee became as vital as the gasoline in their tanks. It was the liquid battery that kept the Red Ball Express moving through the night. Just as the GMC truck delivered the goods, our Whiskey Barrel Aged Blend delivers a robust, smoky kick that honors the grit of those drivers. It’s a deep, complex brew designed for those who know that the mission doesn't stop just because the sun goes down.