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Mushroom Coffee – Frontline Focus Blend (Dark Roast)

$24.99

Brewed for endurance. Engineered for clarity. The battlefield doesn’t end when the shooting stops — it just changes terrain. Our Mushroom Coffee – Frontline Focus Blend is built for the modern soldier, veteran, and warrior of the workday. Blending premium specialty coffee with Reishi mushrooms, this brew delivers smooth, sustained...

Unsure which Grind to buy?

Brewed for endurance. Engineered for clarity.

The battlefield doesn’t end when the shooting stops — it just changes terrain. Our Mushroom Coffee – Frontline Focus Blend is built for the modern soldier, veteran, and warrior of the workday. Blending premium specialty coffee with Reishi mushrooms, this brew delivers smooth, sustained energy with no crash, keeping your mind sharp and your body mission-ready. Available in Medium and Dark Roast.

FIELD FORMULA:

  • Specialty-Grade Coffee – full-bodied, rich flavor worthy of any mess kit

  • Lion’s Mane, Cordyceps & Reishi Mushrooms – sharpen focus, steady the nerves, fortify the system

  • Natural Energy, No Jitters – clean caffeine that won’t leave you shell-shocked

  • Rations Ready – easy to brew in camp, office, or combat zone

This is not your granddad’s field coffee — it’s the evolution of the ration canteen brew. Built for clarity in chaos, calm under pressure, and strength through the grind.

MISSION BRIEF: Mix one scoop with 8oz of hot water. Stir, sip, and report for duty.

IRON SOLDIERS COFFEE CO.
Strong Minds. Steady Hands. Fueled by Grit.

Specialty‑grade coffee infused with Lion’s Mane, Cordyceps, and Reishi mushrooms.

Course Grind 

Course Grind is larger particles, similar to small breadcrumbs. The size allows the water to interact more slowly with the coffee, resulting in a robust and full-bodied cup, often with lower acidity. 

The best use for this grind is French Press, Pour Overs such as Clever Dripper and Chemex. 

Extremely Course Ground similar to rough sand, is perfect for cold brew, enabling a slow and gentle extraction over time, leading to a smooth, less acidic, and highly refreshing cold coffee. 

Standard Grind 

Medium grinds, akin to granulated sugar, suit drip coffee makers that most people have at home or Siphon (Vacuum Pot), striking a balance between extraction and clarity. This is the most common grind and labeled Standard Grind. 

Espresso Grind 

Fine grinds (Espresso), resembling table salt, are essential, promoting rapid water interaction and yielding a concentrated, rich brew. Turkish coffee demands an extra-fine grind, akin to powdered sugar, creating a thick, intense concoction through prolonged steeping. 

It maximizes surface area during the prolonged boiling process, resulting in an intensely flavorful and thick brew 

Whole Bean 

Keeping coffee beans whole and grinding them just before brewing offers several benefits that contribute to a better coffee experience

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